Browning Reaction of Soybean Products. Part XII

Hæmatological Technique Part XII

Lecture XII: Radiation reaction and binary evolution

XII International Pigment Cell Conference: Part II

An ultrasonic measurement of melanosomes was carried out in frequencies from 0.333 MHz to 300 MHz on B16 and Harding-Passey (HP) mouse melanomas, which produce two different forms of melanosomes, i.e., ellipsoidal-lamellar melanosomes in B16 and splherical-graniular melanosomes in HP. We found that the structure of the two melanosomes is basically amorphous and co-polymeric in the molecular dim...

XII International Pigment Cell Conference: Part I

Natrix piscator like other snakes undergoes sloughing at regular intervals. The inter-sloughl period shows marked variations though is in general 20 days ; 2 days. Each inter-slough period may be divided into six stages. During each such cycle snakes show remarkable chanlges in the color of the body dorsally and the eye spectacles. These changes have a direct relationship with various stages of...

Induced non-enzymatic browning of soybean meal. I. Effects of factors controlling non-enzymatic browning on in vitro ammonia release.

Non-enzymatic browning was tested as a means of suppressing degradation of soybean meal (SBM) by ruminal microbes in five trials with in vitro ammonia release as the response criterion. Treatments imposed on SBM included reducing sugar source (xylose, glucose, fructose and lactose), reducing sugar level (1, 3 and 5 mol/mol SBM-lysine), pH (6.5, 8.5 and 10.0), dry matter (DM) content (65, 70, 75...